Diet
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Rabbits require clean fresh drinking water every day, this should be checked at least once a day and twice a day in the warmer months. You should also ensure that the water doesn’t freeze in winter. Rabbits can become seriously ill without any water. Drinking from a bowl is more natural for a rabbit but please ensure that they don't knock it over or fill it with hay.
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They should always have access to good quality hay and/or grass, this should constitute the majority of your rabbits' diet.
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Rabbits are natural grazers and usually eat large amounts of grass or other plantation mainly at dawn and dusk.
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You should avoid feeding your rabbit muesli-style foods as they are associated with health problems and are full of sugar, rabbit pellets is a much better alternative. Growing, pregnant or nursing rabbits should be fed an unlimited supply of pellets. We recommend either Science Selective pellets or Burgess Excel pellets.
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Rabbits teeth grow continuously so it is important to give your rabbit a good quality diet which will help with wearing them down. Not eating the right diet can result in serious dental disease.
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Fresh food including herbs and vegetables also make up a large part of your rabbits diet, please see the list below for examples of safe vegetables and herbs, fruit can be fed as a treat.
Vegetables:
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Artichoke leaves
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Asparagus
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Baby sweetcorn (but not full size ones)
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Broccoli (and its leaves, including purple sprouting varieties) - can cause gas so limit
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Brussel sprouts (leaves and sprouts) - can cause gas so limit
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Cabbage (can sometimes cause digestive upsets) - can cause gas so limit
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Carrots – but not the roots as they are very high in sugar. Carrots in general should be limited due to their high sugar content.
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Carrot tops
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Cauliflower (and the leaves)
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Celery
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Chicory
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Courgette
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Cucumber
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Curly kale
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Fennel
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Green beans
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Peas (including the leaves and pods)
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Peppers (red, green and yellow)
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Pumpkin
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Radish tops - can cause gas so limit
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Rocket
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Romaine lettuce (not Iceberg or light coloured leaf)
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Spinach (should only be given occasionally)
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Spring greens
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Squash (e.g. Butternut)
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Swede
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Turnip (only occasionally)
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Watercress
Herbs:
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Basil
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Coriander
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Dill
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Mint (peppermint)
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Parsley - not too much as high in calcium
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Oregano
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Rosemary
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Sage
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Thyme
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Dandelion
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Lavender
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Nettle
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Yarrow
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Plantain
Fruit (these should be fed in small quantities):
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Apple (but not the pips as they are poisonous!)
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Apricot
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Banana
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Blackberries (and leaves – excellent astringent properties)
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Blueberries
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Cherries (not the pits and plant - they contain cyanide and are therefore poisonous!)
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Grapes
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Kiwi Fruit
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Mango
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Melon
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Nectarines
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Papaya
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Peaches
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Pears
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Pineapple
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Plums
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Raspberries (and leaves – excellent astringent properties)
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Strawberries (and leaves)
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Tomatoes (NOT the leaves)